We've been trying to eat better here at Chez Phouka, more fresh veggies, cooking at home more often, just trying to do a bit better.
I've also been watching a lot of Food Channel and Cooking Channel shows as I huddle in the living room cross stitching, so I've been trolling the internet for recipes and new ideas. There are only so many ways to cook zucchini, you know?
And I discovered a blog that is a collection of the "foodie" sites -- TasteSpotting. It's just food porn, really -- beautiful pictures of fabulous food, descriptions of meals, and some really interesting recipes. It's just fun to browse.
skip to main |
skip to sidebar
Smarter than me...
"The single biggest problem in communication is the illusion that it has taken place." -- George Bernard Shaw
Me me me!
- Phouka
- Boulder, CO
- I have too many books, too little time, and spend most of my day parked in front of my computer.
1 comment:
You don't want to eat zucchini in any case. There are not a lot of nutrients in it. I learned this summer to "sweat" zucchini and summer squash before cooking. The result is less soggy. I just salt and let sit in a colander in the sink for a half hour or so. Then I wipe with paper towels and continue with the recipe.
MIL
Post a Comment